Prevent Cancer And Discard The Pills For Blood Pressure Forever With The Help Of Garlic!

Studies confirm that this plant has a significant anti – cancer properties. Regular consumption of large quantities of garlic significantly reduces the risk of many types of cancer, especially rectal and kidney cancer.

Garlic has recently become popular because a lot of researchers confirmed its effectiveness and healing properties as natural ways to treat high blood pressure and many people with the help of garlic managed to reject the pharmaceutical pills for blood pressure forever. Experts say that if you would like to take advantage of all its benefits, garlic should never be prepared at high temperatures. Crushed garlic in milk, can be effective against muscle cramps. Those who suffer from high blood pressure, should consume a slice of garlic every day in the morning. However, a preparation and consumption of garlic oil is possible and even more effective.

How garlic solves hypertension? Garlic’s ability to significantly reduce the risk of those suffering from hypertension can be attributed to the presence of the active compound in garlic known as sulfide and allicin. Clinical research, which was published in 1990 states that the use of garlic leads to significant reduction of high blood pressure, even by 10% in 12 weeks. Allicin is a component that works to relax the blood vessels, and also reduces any pressure and damage affecting the blood. Garlic also interferes with the effect of angiotensin – an enzyme that raises blood pressure and slightly contracts muscles. Its ability to degrade a fibrinolytic activity in person’s blood is also a great help in reducing cholesterol levels and blood clotting. Among other things garlic stimulates the production of hydrogen sulphide and nitric oxide synthase lowering the blood pressure.

The good thing is that garlic also performs other functions in addition to treating high blood pressure. In addition to its ability to lower cholesterol, people may also benefit from it due to its effectiveness in improving digestion and immune or cardiovascular system. Numerous studies confirm that garlic plays an important role in the health of our cardiovascular system. Garlic protects blood cells and vessels of inflammatory and oxidative processes. The unique composition of garlic, which contains the full range of sulfur compounds, protects against oxidative stress and inflammation.

The antibiotic, antibacterial and antiviral properties of garlic are legendary in the history of medicine. Garlic and its ingredients are subject to numerous studies to prove their effect on infections caused by bacteria and viruses. Its antimicrobial activity also includes fungi and parasites. One of the ingredients of garlic – Ajoene – proved to be particularly effective in treating the fungus Candida albicans. Recent studies have confirmed garlic’s effect on Pseudomonas aeruginosa, as well as many other bacteria. Special interest in physicians caused the effect of garlic on bacterias